By Sara Plant-based Chilaquiles are a great way to use up some stale bags of tortilla chips and make a fantastic meal, whether it’s breakfast, lunch, or dinner. This is

By Sara Do you love pozole, but yearn for a whole food plant-based pozole rojo recipe? What is Pozole? Pozole is a traditional soup in Mexican cuisine, normally served on

By Sara Today we are bringing you a plant-based parmesan recipe, perfect for a romantic Valentine’s date at home accoutrement. A Valentine’s Day menu can be tricky to navigate when

By Sara Plant-based spinach lasagna is near and dear to my heart.  Every year for my birthday growing up, when my Mom would ask me what I wanted for dinner,

By Sara “Shall I make us a little Christmas Fettuccine?” Christmas Fettuccine has been a tradition in our house for Christmas Eve any time we are blessed to have the

By Sara Plant-based potluck recipes are great for this time of year.  Why, you ask?  It’s getting to be that time of year, with Holiday parties being planned. Time to

By Sara Are you ready for a plant-based tortilla soup recipe that your family will love? Now that we’re heading into November full steam ahead, soups are a comforting lunch

By Sara Plant-based desserts… Are you a recently whole food plant based eater? Or an OG to this lifestyle and looking for some different ideas to satisfy your sweet tooth?

By Sara Prior to switching to a vegan diet in 2017, my husband Wes loved a non-vegan Spicy Sausage Pasta.  It had oil, sausage, heavy cream, and Monterey Jack cheese.